Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
Caution: very hot!!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
Caution: very hot!!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti Chili Olive Oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
Caution: very hot!!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti Chili Olive Oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
Caution: very hot!!
Winner of the BRONZE Award at the Los Angeles EVOO Competition.
Whole Fruit Fused Olive Oil
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon fused olive oil with a unique green rind tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasting oil.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic
Winner of the BRONZE Award at the Los Angeles EVOO Competition.
Whole Fruit Fused Olive Oil
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon fused olive oil with a unique green rind tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasting oil.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic
Winner of the BRONZE Award at the Los Angeles EVOO Competition.
Whole Fruit Fused Olive Oil
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon fused olive oil with a unique green rind tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasting oil.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic
Winner of the BRONZE Award at the Los Angeles EVOO Competition.
Whole Fruit Fused Olive Oil
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon fused olive oil with a unique green rind tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasting oil.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic
Winner of the BRONZE Award at the Los Angeles EVOO Competition.
Fused Olive Oil
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on.
Pairing Notes: Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
Winner of the BRONZE Award at the Los Angeles EVOO Competition.
Fused Olive Oil
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on.
Pairing Notes: Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
Winner of the BRONZE Award at the Los Angeles EVOO Competition.
Fused Olive Oil
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on.
Pairing Notes: Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
Winner of the BRONZE Award – Los Angeles EVOO Competition.
Fused Olive Oil
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on.
Pairing Notes: Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
Fused Olive Oil
Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential oil (flavor) would typically have. This agrumato process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil.
Pairing Notes: Pairs well with the Sicilian Lemon White Balsamic and Pomegranate Dark Balsamic.
Fused Olive Oil
Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential oil (flavor) would typically have. This agrumato process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil.
Pairing Notes: Pairs well with the Sicilian Lemon White Balsamic and Pomegranate Dark Balsamic.