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A classic that goes with anything!
Jam made with peaches
Infused Olive Oil
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more.
Pairing Notes: Honey Ginger White Balsamic or Pomegranate Balsamic.
Use in place of fresh garlic as needed, add to your charcuterie board or just snack on a clove!
Extra Virgin Olive Oil
Crush Date: May 2021
Country of Origin: Australia
This aromatic example of Picual displays flavors of fruity, red tomato and stone fruit. Very high in Monounsaturated Fat (Oleic). Excellent overall chemical composition which translates into shelf life, durability, and health
*Biophenols: 189.4 ppm
Oleic Acid: 79.7
*As measured at the time of crush.
If you like Pina Colada’s and putting jam on your toast!
Dark Balsamic Vinegar
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck.
This balsamic makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.