Specialty Vinegar
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Specialty Vinegar
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Specialty Vinegar
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Specialty Vinegar
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Savory pepper jelly, with a kick of Chipotle!
Fruit spread with orange peel and walnuts
Out Of Stock
Jelly made with apple cider
Dark Balsamic Vinegar
This delightful vinegar is spicy and warm. It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils.
Perfect drizzled over fresh fruit and exquisite as a dessert topping. Delicious in marinades and salad dressings.
Dark Balsamic Vinegar
This delightful vinegar is spicy and warm. It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils.
Perfect drizzled over fresh fruit and exquisite as a dessert topping. Delicious in marinades and salad dressings.
Dark Balsamic Vinegar
This delightful vinegar is spicy and warm. It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils.
Perfect drizzled over fresh fruit and exquisite as a dessert topping. Delicious in marinades and salad dressings.
Dark Balsamic Vinegar
This delightful vinegar is spicy and warm. It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils.
Perfect drizzled over fresh fruit and exquisite as a dessert topping. Delicious in marinades and salad dressings.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Australia
This complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish.
*Biophenols: 505.4 ppm
Oleic Acid: 78.8
DAGs: 96.7
Squalene: 5,906.6
FFA: 0.16
Peroxide: 1.4
*PPP: <0.2
A-Tocopherols: 270.4
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Australia
This complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish.
*Biophenols: 505.4 ppm
Oleic Acid: 78.8
DAGs: 96.7
Squalene: 5,906.6
FFA: 0.16
Peroxide: 1.4
*PPP: <0.2
A-Tocopherols: 270.4
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Australia
This complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish.
*Biophenols: 505.4 ppm
Oleic Acid: 78.8
DAGs: 96.7
Squalene: 5,906.6
FFA: 0.16
Peroxide: 1.4
*PPP: <0.2
A-Tocopherols: 270.4
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Australia
This complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish.
*Biophenols: 505.4 ppm
Oleic Acid: 78.8
DAGs: 96.7
Squalene: 5,906.6
FFA: 0.16
Peroxide: 1.4
*PPP: <0.2
A-Tocopherols: 270.4
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm
*As measured at the time of crush