White Balsamic Vinegar
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
White Balsamic Vinegar
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
White Balsamic Vinegar
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
White Balsamic Vinegar
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
Use like Maple Syrup – but with all the flavor of apples!
Apricot Jam with delicious apricot pieces
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
All your dry ingredients in one place – just add a couple more ingredients and bake
Wine Vinegar
Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings.
Acidity 6%
Country of origin: Italy
Wine Vinegar
Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings.
Acidity 6%
Country of origin: Italy
Wine Vinegar
Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings.
Acidity 6%
Country of origin: Italy
Wine Vinegar
Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings.
Acidity 6%
Country of origin: Italy
Infused Olive Oil
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.
Pairing Notes: Sicilian Lemon Balsamic, Strawberry Balsamic, or Oregano Balsamic.