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Sweet Vidalia Onion enhances any steak dish!
Infused Olive Oil
This is a connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakably intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli.
A little goes a long way, so use sparingly!
Grade A premium whole black pepper in an adjustable grinder
Dark Balsamic Vinegar
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with a delicate Extra Virgin Olive Oil such as Arbequina, the intense blueberry flavor will shine.
Fantastic with our Orange or Lemon olive oils. Pairs well with blue and feta cheeses.
Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more.
Pairing Notes: Sicilian Lemon White Balsamic, Traditional Balsamic, White Balsamic, Grapefruit Balsamic and many more.
Jam made with wild strawberries