Showing 193–208 of 400 results
Salsa made with vibrant tomatillos – somewhat fruity and tart!
Jelly made with guava
Infused Olive Oil
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.
Pairing Notes: Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
Adjustable grinder of Himalayan Pink Salt
Extra Virgin Olive Oil
Crush Date: May 2021
Country of Origin: Australia
The ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8 ppm
Oleic Acid: 77
*As measured at the time of crush.
White Balsamic Vinegar
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar.
This condiment is superlative when paired with our Persian Lime Olive Oil and positively shines when used with our Japanese Toasted Sesame Oil! Create an amazing marinade by blending this vinegar, Toasted Sesame Oil, Garlic Olive Oil and soy sauce. Also pairs well with Blood Orange Olive Oil, Baklouti Chili Olive Oil, Sicilian Lemon Olive Oil, Mandarin Olive Oil and so many more…
Apple sauce made with delicious Honeycrisp apples