Hot Pepper Jelly
Jelly made with red peppers and just the right amount of heat!
Jelly made with red peppers and just the right amount of heat!
Just the right amount of spice in this relish – perfect for sandwiches or burgers!
Just like our Mild Wing Sauce but with a kick of spice!
Great on pork, fish, chicken, beef, lamb, sausage and tofu!
Gourmet Oil
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads.
Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
Gourmet Oil
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads.
Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
Gourmet Oil
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads.
Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
Gourmet Oil
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads.
Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
Gives steak an authentic Kansas City style flavor!
Bacon – ketchup enhanced by the savory flavor of bacon
Black Pepper – ketchup enhanced with back pepper
Jalapeno – ketchup enhanced with the kick of jalapenos
A Southern staple, great for grilling
Pickles with a kick!
Extra Virgin Olive Oil
Medium Intensity
Crush Date: May 2021
Country of Origin: Australia
Slightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced.
*Biophenols: 289.4 ppm
Oleic Acid: 80.1
DAGs: 94.4
Squalene: 8,252.8
FFA: 0.25
Peroxide: 2.8
*PPP: <1.0
A-Tocopherols: 186.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Medium Intensity
Crush Date: May 2021
Country of Origin: Australia
Slightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced.
*Biophenols: 289.4 ppm
Oleic Acid: 80.1
DAGs: 94.4
Squalene: 8,252.8
FFA: 0.25
Peroxide: 2.8
*PPP: <1.0
A-Tocopherols: 186.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Medium Intensity
Crush Date: May 2021
Country of Origin: Australia
Slightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced.
*Biophenols: 289.4 ppm
Oleic Acid: 80.1
DAGs: 94.4
Squalene: 8,252.8
FFA: 0.25
Peroxide: 2.8
*PPP: <1.0
A-Tocopherols: 186.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Medium Intensity
Crush Date: May 2021
Country of Origin: Australia
Slightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced.
*Biophenols: 289.4 ppm
Oleic Acid: 80.1
DAGs: 94.4
Squalene: 8,252.8
FFA: 0.25
Peroxide: 2.8
*PPP: <1.0
A-Tocopherols: 186.7
*As measured at the time of crush.