“Leonardo” Italian Seasoning
Great in sauces or added to meatballs!
Great in sauces or added to meatballs!
Great on ribs, steaks or chicken!
White Balsamic Vinegar
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
White Balsamic Vinegar
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
White Balsamic Vinegar
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
White Balsamic Vinegar
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
Classic BBQ sauce mixed with the sweet flavor of apple butter.
Use to make apple pie or just to add some spice to pancakes, fruit or anything!
Sweet apple pairs perfectly with spicy jalapenos in the farm favorite salsa!
Made with fresh apples and a touch of cinnamon sugar
Use like Maple Syrup – but with all the flavor of apples!
Apricot Jam with delicious apricot pieces
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush