Dark Balsamic Vinegar
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken.
Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Great for grilled meats, baked potatoes, buttered popcorn, bread/toast, mac & cheese or just about anything else you can think of!
Just add your choice of meat, onions and peppers for fajitas at home!
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1
*As measured at the time of crush.
Award winning nut butters – made with no palm oil, no additives, non GMO ingredients and vegan friendly
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
Caution: very hot!!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
Caution: very hot!!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti Chili Olive Oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
Caution: very hot!!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti Chili Olive Oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
Caution: very hot!!