Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA: 0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7 *As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA: 0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7 *As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA: 0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7 *As measured at the time of crush.
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9 *As measured at the time of crush
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9 *As measured at the time of crush
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9 *As measured at the time of crush
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9 *As measured at the time of crush
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade, or BBQ to the next level.
Pairing Notes: Garlic Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade, or BBQ to the next level.
Pairing Notes: Garlic Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade, or BBQ to the next level.
Pairing Notes: Garlic Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade, or BBQ to the next level.
Pairing Notes: Garlic Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.
