Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9 *As measured at the time of crush
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.
Pairing Notes: Pairs well with Sicilian Lemon White Balsamic, Pomegranate
Balsamic and Neapolitan Herb Balsamic.
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.
Pairing Notes: Pairs well with Sicilian Lemon White Balsamic, Pomegranate
Balsamic and Neapolitan Herb Balsamic.
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.
Pairing Notes: Pairs well with Sicilian Lemon White Balsamic, Pomegranate
Balsamic and Neapolitan Herb Balsamic.
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.
Pairing Notes: Pairs well with Sicilian Lemon White Balsamic, Pomegranate
Balsamic and Neapolitan Herb Balsamic.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Tunisia
This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the healthy antioxidants. True to its high phenol content, we’ve dubbed this fiery evoo a “3 cougher”. Contains notes of green tea leaf and hints of malt.
*Biophenols: 1,127.9 ppm!
Oleic Acid: 65.3
DAGs: 94.6
Squalene: 3,925
FFA: 0.27
Peroxide: 6.7
*PPP: <1.0
A-Tocopherols: 424.8 *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Tunisia
This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the healthy antioxidants. True to its high phenol content, we’ve dubbed this fiery evoo a “3 cougher”. Contains notes of green tea leaf and hints of malt.
*Biophenols: 1,127.9 ppm!
Oleic Acid: 65.3
DAGs: 94.6
Squalene: 3,925
FFA: 0.27
Peroxide: 6.7
*PPP: <1.0
A-Tocopherols: 424.8 *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Tunisia
This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the healthy antioxidants. True to its high phenol content, we’ve dubbed this fiery evoo a “3 cougher”. Contains notes of green tea leaf and hints of malt.
*Biophenols: 1,127.9 ppm!
Oleic Acid: 65.3
DAGs: 94.6
Squalene: 3,925
FFA: 0.27
Peroxide: 6.7
*PPP: <1.0
A-Tocopherols: 424.8 *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Tunisia
This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the healthy antioxidants. True to its high phenol content, we’ve dubbed this fiery evoo a “3 cougher”. Contains notes of green tea leaf and hints of malt.
*Biophenols: 1,127.9 ppm!
Oleic Acid: 65.3
DAGs: 94.6
Squalene: 3,925
FFA: 0.27
Peroxide: 6.7
*PPP: <1.0
A-Tocopherols: 424.8 *As measured at the time of crush
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more.
Pairing Notes: Honey Ginger White Balsamic or Pomegranate Balsamic.
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more.
Pairing Notes: Honey Ginger White Balsamic or Pomegranate Balsamic.
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more.
Pairing Notes: Honey Ginger White Balsamic or Pomegranate Balsamic.
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more.
Pairing Notes: Honey Ginger White Balsamic or Pomegranate Balsamic.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
This aromatic example of Picual displays flavors of fruity, red tomato and stone fruit. Very high in Monounsaturated Fat (Oleic). Excellent overall chemical composition which translates into shelf life, durability, and health
benefits.
*Biophenols: 189.4 ppm
Oleic Acid: 79.7
DAGs: 97.4
Squalene: 8,444.20
FFA: 0.10
Peroxide: 1.3
*PPP: <0.2
A-Tocopherols: 227.8 *As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
This aromatic example of Picual displays flavors of fruity, red tomato and stone fruit. Very high in Monounsaturated Fat (Oleic). Excellent overall chemical composition which translates into shelf life, durability, and health
benefits.
*Biophenols: 189.4 ppm
Oleic Acid: 79.7
DAGs: 97.4
Squalene: 8,444.20
FFA: 0.10
Peroxide: 1.3
*PPP: <0.2
A-Tocopherols: 227.8 *As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
This aromatic example of Picual displays flavors of fruity, red tomato and stone fruit. Very high in Monounsaturated Fat (Oleic). Excellent overall chemical composition which translates into shelf life, durability, and health
benefits.
*Biophenols: 189.4 ppm
Oleic Acid: 79.7
DAGs: 97.4
Squalene: 8,444.20
FFA: 0.10
Peroxide: 1.3
*PPP: <0.2
A-Tocopherols: 227.8 *As measured at the time of crush.
