Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Pairing Notes: Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, Grapefruit White Balsamic or Dark Chocolate Balsamic.
Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more.
Pairing Notes: Pairs amazingly with Wild Blueberry Balsamic, Raspberry Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic.
Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more.
Pairing Notes: Pairs amazingly with Wild Blueberry Balsamic, Raspberry Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic.
Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more.
Pairing Notes: Pairs amazingly with Wild Blueberry Balsamic, Raspberry Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic.
Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more.
Pairing Notes: Pairs amazingly with Wild Blueberry Balsamic, Raspberry Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic.
Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic.
Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic.
Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic.
Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic.
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.
Our Ginger & Black Garlic Infused. Olive Oil is out of this world! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting. Black garlic has been around for many, many years. It is regular garlic that has been aged and caramelized. A culinary staple for chefs and epicureans. It is savory yet sweet.
Pairing Notes: Toasted Sesame Oil, Umeboshi Plum White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar.
Our Ginger & Black Garlic Infused Olive Oil is out of this world! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting. Black garlic has been around for many, many years. It is regular garlic that has been aged and caramelized. A culinary staple for chefs and epicureans. It is savory yet sweet.
Pairing Notes: Toasted Sesame Oil, Umeboshi Plum White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar.
Our Ginger & Black Garlic Infused Olive Oil is out of this world! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting. Black garlic has been around for many, many years. It is regular garlic that has been aged and caramelized. A culinary staple for chefs and epicureans. It is savory yet sweet.
Pairing Notes: Toasted Sesame Oil, Umeboshi Plum White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar.
