Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads.
Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5 *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5 *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5 *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5 *As measured at the time of crush
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairing Notes: Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairing Notes: Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairing Notes: Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.
