Dark Balsamic Vinegar
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry.
Pairing Notes: Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s.
Dark Balsamic Vinegar
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry.
Pairing Notes: Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s.
Dark Balsamic Vinegar
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry.
Pairing Notes: Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s.
Dark Balsamic Vinegar
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken.
Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Dark Balsamic Vinegar
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken.
Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
Caution: very hot!!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti Chili Olive Oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
Caution: very hot!!
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti Chili Olive Oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
Caution: very hot!!
Winner of the BRONZE Award at the Los Angeles EVOO Competition.
Whole Fruit Fused Olive Oil
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon fused olive oil with a unique green rind tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasting oil.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic
Winner of the BRONZE Award at the Los Angeles EVOO Competition.
Whole Fruit Fused Olive Oil
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon fused olive oil with a unique green rind tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasting oil.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic
Winner of the BRONZE Award at the Los Angeles EVOO Competition.
Whole Fruit Fused Olive Oil
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon fused olive oil with a unique green rind tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasting oil.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic
Winner of the BRONZE Award at the Los Angeles EVOO Competition.
Whole Fruit Fused Olive Oil
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon fused olive oil with a unique green rind tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This is a delightful, aromatic and fresh tasting oil.
Pairing Notes: Cranberry-Pear White Balsamic Vinegar or Honey Ginger White Balsamic