Out Of Stock
White Balsamic Vinegar
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
White Balsamic Vinegar
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
White Balsamic Vinegar
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Wine Vinegar
Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings.
Acidity 6%
Country of origin: Italy
Wine Vinegar
Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings.
Acidity 6%
Country of origin: Italy
Wine Vinegar
Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings.
Acidity 6%
Country of origin: Italy
Infused Olive Oil
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.
Pairing Notes: Sicilian Lemon Balsamic, Strawberry Balsamic, or Oregano Balsamic.
Infused Olive Oil
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.
Pairing Notes: Sicilian Lemon Balsamic, Strawberry Balsamic, or Oregano Balsamic.
Infused Olive Oil
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.
Pairing Notes: Sicilian Lemon Balsamic, Strawberry Balsamic, or Oregano Balsamic.
Dark Balsamic Vinegar
Rich and sweet, our all natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews.
Dark Balsamic Vinegar
Rich and sweet, our all natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews.
Out Of Stock
Dark Balsamic Vinegar
Rich and sweet, our all natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews.
Dark Balsamic Vinegar
The sweet, earthy and rich berry flavor of black currants in this balsamic is truly unique. It has fresh aromas of gooseberry, passion fruit and hints of raspberry. Combined with the floral aromatic notes of carnations and roses, it lends itself beautifully to delicious vinaigrettes.
Pairs delightfully with Persian Lime, Herbs de Provence as well as seed and nut oils!