Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9
*As measured at the time of crush
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9
*As measured at the time of crush
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9
*As measured at the time of crush
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9
*As measured at the time of crush