Extra Virgin Olive Oil
Medium Intensity
Crush Date: May 2021
Country of Origin: Australia
Slightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced.
*Biophenols: 289.4 ppm
Oleic Acid: 80.1
DAGs: 94.4
Squalene: 8,252.8
FFA: 0.25
Peroxide: 2.8
*PPP: <1.0
A-Tocopherols: 186.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Medium Intensity
Crush Date: May 2021
Country of Origin: Australia
Slightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced.
*Biophenols: 289.4 ppm
Oleic Acid: 80.1
DAGs: 94.4
Squalene: 8,252.8
FFA: 0.25
Peroxide: 2.8
*PPP: <1.0
A-Tocopherols: 186.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Medium Intensity
Crush Date: May 2021
Country of Origin: Australia
Slightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced.
*Biophenols: 289.4 ppm
Oleic Acid: 80.1
DAGs: 94.4
Squalene: 8,252.8
FFA: 0.25
Peroxide: 2.8
*PPP: <1.0
A-Tocopherols: 186.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Medium Intensity
Crush Date: May 2021
Country of Origin: Australia
Slightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced.
*Biophenols: 289.4 ppm
Oleic Acid: 80.1
DAGs: 94.4
Squalene: 8,252.8
FFA: 0.25
Peroxide: 2.8
*PPP: <1.0
A-Tocopherols: 186.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile
Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA: 0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile
Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA: 0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile
Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA: 0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile
Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA: 0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5
*As measured at the time of crush
Out Of Stock
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5
*As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5
*As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5
*As measured at the time of crush