Showing 17–32 of 36 results
Just like our Mild Wing Sauce but with a kick of spice!
Pickles with a kick!
Extra Virgin Olive Oil
Crush Date: May 2021
Country of Origin: Australia
Slightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced.
*Biophenols: 289.4 ppm
Oleic Acid: 80.1
*As measured at the time of crush.
Delicious mango jam with real mango pieces
New Hampshire’s Best Coffee, roasted right in Manchester!
Just the Perfect Pot of Coffee! Available in:
Marmalade made with oranges & orange peel
Infused Olive Oil
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa and more.
Pairing Notes: Honey Ginger White Balsamic or Pomegranate Balsamic.
Country French – tangy & sweet
Garden Ranch – creamy ranch
Garlic Parmesan – bold garlic with parmesan, great as a dressing or marinade
Italian Herb – bright herb flavor, great as a dressing or marinade
Raspberry Vinaigrette – sweet raspberry
Strawberry Poppyseed – bright strawberry and nutty poppyseed
Bacon Ranch – creamy ranch with added bacon
Cracked Peppercorn – creamy dressing with a kick of fresh pepper
White Balsamic Vinegar
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma.
Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Cream Honey is raw liquid honey mixed with crystalized honey until it becomes smooth and creamy. Enjoy on toast or english muffins!
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
Pairing Notes: Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar and Traditional Balsamic.
Comes in 3 varieties:
Mild – mostly sweet, not a lot of spice
Medium – just a bit of heat
Hot – for those who like it spicy
Jelly made with sweet red peppers
Delicious sauce made with tomato and basil