Showing 17–24 of 24 results

Koroneiki Chile Extra Virgin Olive Oil 200ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile

Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).

 

*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA:  0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.

Koroneiki Chile Extra Virgin Olive Oil 375ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile

Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).

 

*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA:  0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.

Koroneiki Chile Extra Virgin Olive Oil 60ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile

Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).

 

*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA:  0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.

Koroneiki Chile Extra Virgin Olive Oil 750ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile

Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).

 

*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA:  0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.

Manzanillo Chile Extra Virgin Olive Oil 200ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile

Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.

 

*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA:  0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.

Manzanillo Chile Extra Virgin Olive Oil 375ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile

Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.

 

*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA:  0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.

Manzanillo Chile Extra Virgin Olive Oil 60ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile

Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.

 

*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA:  0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.

Manzanillo Chile Extra Virgin Olive Oil 750ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile

Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.

 

*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA:  0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.