Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile
Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA: 0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile
Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA: 0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile
Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA: 0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile
Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA: 0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA: 0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA: 0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA: 0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA: 0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.