Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
*Biophenols: 224.2 ppm
Oleic Acid: 74.9
DAGs: 95.2
Squalene: 4,601.0
FFA: 0.23
Peroxide: 3.1
*PPP: <1.0
A-Tocopherols: 245.7
*As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm
*As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm
*As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm
*As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm
*As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.