Koroneiki Chile Extra Virgin Olive Oil 200ml Extra Virgin Olive Oil Robust Intensity Crush Date: June 2021 Country of Origin: Chile Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve). *Biophenols: 391.4 ppm Oleic Acid: 79.4 DAGs: 97.0 Squalene: 7,229.4 FFA: 0.19 Peroxide: 4.6 *PPP: <1.0 A-Tocopherols: 194.6 *As measured at the time of crush.
Koroneiki Chile Extra Virgin Olive Oil 375ml Extra Virgin Olive Oil Robust Intensity Crush Date: June 2021 Country of Origin: Chile Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve). *Biophenols: 391.4 ppm Oleic Acid: 79.4 DAGs: 97.0 Squalene: 7,229.4 FFA: 0.19 Peroxide: 4.6 *PPP: <1.0 A-Tocopherols: 194.6 *As measured at the time of crush.
Koroneiki Chile Extra Virgin Olive Oil 60ml Extra Virgin Olive Oil Robust Intensity Crush Date: June 2021 Country of Origin: Chile Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve). *Biophenols: 391.4 ppm Oleic Acid: 79.4 DAGs: 97.0 Squalene: 7,229.4 FFA: 0.19 Peroxide: 4.6 *PPP: <1.0 A-Tocopherols: 194.6 *As measured at the time of crush.
Koroneiki Chile Extra Virgin Olive Oil 750ml Extra Virgin Olive Oil Robust Intensity Crush Date: June 2021 Country of Origin: Chile Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve). *Biophenols: 391.4 ppm Oleic Acid: 79.4 DAGs: 97.0 Squalene: 7,229.4 FFA: 0.19 Peroxide: 4.6 *PPP: <1.0 A-Tocopherols: 194.6 *As measured at the time of crush.
Koroneiki Greece Extra Virgin Olive Oil 200ml Extra Virgin Olive Oil Robust Intensity Crush Date: November 2020 Country of Origin: Greece This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish. *Biophenols: 577.4 ppm Oleic Acid: 72.8 DAGs: 96.6 Squalene: 4,066.3 FFA: 0.26 Peroxide: 6.1 *PPP: <1.0 A-Tocopherols: 275.5 *As measured at the time of crush
Out Of Stock Koroneiki Greece Extra Virgin Olive Oil 375ml Extra Virgin Olive Oil Robust Intensity Crush Date: November 2020 Country of Origin: Greece This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish. *Biophenols: 577.4 ppm Oleic Acid: 72.8 DAGs: 96.6 Squalene: 4,066.3 FFA: 0.26 Peroxide: 6.1 *PPP: <1.0 A-Tocopherols: 275.5 *As measured at the time of crush
Koroneiki Greece Extra Virgin Olive Oil 60ml Extra Virgin Olive Oil Robust Intensity Crush Date: November 2020 Country of Origin: Greece This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish. *Biophenols: 577.4 ppm Oleic Acid: 72.8 DAGs: 96.6 Squalene: 4,066.3 FFA: 0.26 Peroxide: 6.1 *PPP: <1.0 A-Tocopherols: 275.5 *As measured at the time of crush
Koroneiki Greece Extra Virgin Olive Oil 750ml Extra Virgin Olive Oil Robust Intensity Crush Date: November 2020 Country of Origin: Greece This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish. *Biophenols: 577.4 ppm Oleic Acid: 72.8 DAGs: 96.6 Squalene: 4,066.3 FFA: 0.26 Peroxide: 6.1 *PPP: <1.0 A-Tocopherols: 275.5 *As measured at the time of crush
Lemon Pepper Marinade Use with chicken, beef, pork or fish. Just add canola oil, white vinegar and marinate!
Madagascar Peppercorn Infused Extra Virgin Olive Oil 200ml Infused Olive Oil Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairing Notes: Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.
Madagascar Peppercorn Infused Extra Virgin Olive Oil 375ml Infused Olive Oil Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairing Notes: Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.
Madagascar Peppercorn Infused Extra Virgin Olive Oil 60ml Infused Olive Oil Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairing Notes: Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.
Madagascar Peppercorn Infused Extra Virgin Olive Oil 750ml Infused Olive Oil Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairing Notes: Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.
Manzanillo Chile Extra Virgin Olive Oil 200ml Extra Virgin Olive Oil Robust Intensity Crush Date: May 2021 Country of Origin: Chile Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish. *Biophenols: 488.1 ppm Oleic Acid: 77.6 DAGs: 95.8 Squalene: 10,397.90 FFA: 0.30 Peroxide: 3.8 *PPP: <0.2 A-Tocopherols: 175.7 *As measured at the time of crush.