Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1 *As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1 *As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1 *As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Well balanced & high in phenols, this peppery Favalosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
*Biophenols: 412.3 ppm
Oleic Acid: 76.2
DAGs: 96.9
Squalene: 9,520.5
FFA: 0.19
Peroxide: 3.5
*PPP: <1.0
A-Tocopherols: 98.1 *As measured at the time of crush.
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti Chili Olive Oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil.
