Good Food Award Winner 2020
Pork with fennel pollen, pink peppercorns, garlic, black peppercorns
Slow cured without compound nitrates.Skewer cubes for cocktail garnishes | Ribbon slices on charcuterie boardsPair with orange preserves, citrus mostarda, olives, preserved mushrooms, creamy blue cheeses, buffalo mozzarella, or ricotta.
Whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon! Make a top-shelf JBLT, crumble into warm potato salad with sherry vinegar dressing, adorn shrimp and grits, dress seafood...
Hard-working history, renaissance spirit: Smoking Goose Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. ...
Fully cooked pork sausage links with garlic, black pepper, ancho pepper, paprika, chipotle pepper, jalapeño powder, cayenne pepper, cumin, oregano, sherry vinegar Layer in a bun with roasted peppers, your favorite salsa, and queso fresco. Build stews and toss with roasted veg. Make tacos,...
Apple BBQ Sauce Elevate your grilling game with our Apple BBQ Sauce, a perfect balance of sweet and tangy. Infused with the natural goodness of fresh apples, this sauce brings a delightful fruity twist to your favorite meats. Its rich flavor profile enhances everything...
Awesome Sauce - This sauce is awesome! Great on sandwiches or as a dipping sauceGood & Evil Hot Sauce - This sauce brings the heat!Hot Wing Sauce - Just like our Mild Wing Sauce but with a kick of spice!Mild Wing Sauce - Not...
The Caribbean Reef Shark Sauce is a 1st place winner in the 2020 Scovie Awards. Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean Scotch Bonnet pepper.The Megalodon was imposing...