Bucatini boasts a subtle wheatiness that complements, rather than competes with, bolder sauces. Its hollow core acts as a textural counterpoint, creating a delightful contrast between smooth sauce and the pasta's satisfying bite. Made from durum wheat which is buttery, nutty, with a hint...
A classic peppery-pasta. It pairs perfectly with grilled meats or veggies. To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente,...