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  • GuancialeGuanciale

    Guanciale

    $13.99
    $13.99
  • Vermont Salumi SticksVermont Salumi Sticks
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    Vermont Salumi Sticks

    From $9.99
    From $9.99
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  • Vermont Salumi LonzaVermont Salumi Lonza

    Vermont Salumi Lonza

    $11.39
    $11.39
  • Vermont Salumi CapocolloVermont Salumi Capocollo

    Vermont Salumi Capocollo

    $11.99
    $11.99
  • Vermont Salumi BresaolaVermont Salumi Bresaola

    Vermont Salumi Bresaola

    $13.99
    $13.99
  • Smoked Mexican Choirzo

    Smoked Mexican Choirzo

    Fully cooked pork sausage links with garlic, black pepper, ancho pepper, paprika, chipotle pepper, jalapeño powder, cayenne pepper, cumin, oregano, sherry vinegar Layer in a bun with roasted peppers, your favorite salsa, and queso fresco. Build stews and toss with roasted veg. Make tacos,...
    $14.99
    $14.99
  • Rust Belt Saucisson

    Rust Belt Saucisson

    Hard-working history, renaissance spirit: Smoking Goose Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves.  ...
    $14.99
    $14.99
  • Jowl Bacon SlicedJowl Bacon Sliced

    Jowl Bacon Sliced

    Whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon! Make a top-shelf JBLT, crumble into warm potato salad with sherry vinegar dressing, adorn shrimp and grits, dress seafood...
    $13.99
    $13.99
  • Dodge City SalameDodge City Salame

    Dodge City Salame

    Good Food Award Winner 2020 Pork with fennel pollen, pink peppercorns, garlic, black peppercorns Slow cured without compound nitrates.Skewer cubes for cocktail garnishes |  Ribbon slices on charcuterie boardsPair with orange preserves, citrus mostarda, olives, preserved mushrooms, creamy blue cheeses, buffalo mozzarella, or ricotta.
    $14.99
    $14.99
  • Blackberry Duck Salame
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    Blackberry Duck Salame

    Duck Salame with a touch of pork for texture and blackberries, white peppercorns, cinnamon, lemon peel, plus Upland Brewing’s BoysenberrySour Ale Pair with fruity sour ales, creamy bleu cheese or a savory Balsamic Fig Mostarda. Serve slices on charcuterie boards or tossed with fresh...
    $16.99
    $16.99
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