Apple Cider - sweetened with apple ciderHoney Mustard - sweet and tangy, sweetened with honeyHorseradish - peppery and spicySmoky Chipotle - smoky with a touch of spice
Dark Balsamic Vinegar Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will...
New Hampshire's Best Coffee! Discover the essence of New Hampshire in every cup with our premium selection of coffee, sourced from the finest beans and crafted to perfection. Whether you’re a coffee connoisseur looking for a distinct flavor experience with our “Hazelnut” flavor, or...
Infused Olive Oil Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia,...
White Balsamic Vinegar This Ultra Premium White Balsamic has the luscious notes of creamy, sultry Madagascar Vanilla and bright, citrusy Cara-Cara Orange. It’s absolutely delightful in vinaigrettes, marinades, fruit salad, sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs...
Winner of the BRONZE Award at the Los Angeles EVOO Competition. Oregano Extra Virgin Olive Oil infusion of Oregano all in olive oil that instantly transports your senses to Italy and inspires even the most timid chef to experiment, which will inspire you too!...
Extra Virgin Olive OilRobust IntensityCrush Date: November 2020Country of Origin: TunisiaThis extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the...
Specialty Vinegar With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than...
A classic peppery-pasta. It pairs perfectly with grilled meats or veggies. To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente,...
White Balsamic Vinegar Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch...
Persian Lime Extra Virgin Olive Oil Naturally flavored Persian Lime Extra Virgin Olive Oil is perfect for Spring and Summer. The perfect way to spruce up a summer salad or as a surprising bread dip! The flavor of Persian limes, also known as Tahitian...
Extra Virgin Olive OilMild IntensityCrush Date: May 2024Country of Origin: AustraliaThis aromatic example of Picual displays flavors of fruity, red tomato and stone fruit. Very high in Monounsaturated Fat (Oleic). Excellent overall chemical composition which translates into shelf life, durability, and health benefits. Picual is...
Extra Virgin Olive OilMild IntensityCrush Date: November 2023Country of Origin: USA CaliforniaThis aromatic example of Picual displays flavors of fruity, red tomato and stone fruit. Very high in Monounsaturated Fat (Oleic). Excellent overall chemical composition which translates into shelf life, durability, and health benefits. ...
Wine Vinegar
Woody and spicy on the nose, our deep ruby red, barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings.
Acidity 6%
Country of origin: Italy