Extra Virgin Olive OilMedium IntensityCrush Date: May 2021Country of Origin: AustraliaSlightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced. *Biophenols: 289.4 ppmOleic Acid: 80.1DAGs: 94.4Squalene: 8,252.8FFA:  0.25Peroxide: 2.8*PPP: <1.0A-Tocopherols: 186.7*As measured...

Extra Virgin Olive OilRobust IntensityCrush Date: June 2021Country of Origin: ChileProminent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve). *Biophenols: 391.4 ppmOleic Acid: 79.4DAGs: 97.0Squalene: 7,229.4FFA:  0.19Peroxide: 4.6*PPP: <1.0A-Tocopherols: 194.6*As measured at the...

Extra Virgin Olive OilRobust IntensityCrush Date: November 2020Country of Origin: GreeceThis Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish. *Biophenols: 577.4 ppmOleic Acid: 72.8DAGs: 96.6Squalene: 4,066.3FFA: 0.26Peroxide: 6.1*PPP: <1.0A-Tocopherols: 275.5*As...

Use with chicken, beef, pork or fish. Just add canola oil, white vinegar and marinate!

Soney Bees pure, raw honey

Infused Olive Oil Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery...

Extra Virgin Olive OilRobust IntensityCrush Date: May 2021Country of Origin: ChileOur first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse....

Made with maple and apple, great for brining turkey or any poultry