Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9
*As measured at the time of crush
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9
*As measured at the time of crush
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9
*As measured at the time of crush
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9
*As measured at the time of crush
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
This aromatic example of Picual displays flavors of fruity, red tomato and stone fruit. Very high in Monounsaturated Fat (Oleic). Excellent overall chemical composition which translates into shelf life, durability, and health
benefits.
*Biophenols: 189.4 ppm
Oleic Acid: 79.7
DAGs: 97.4
Squalene: 8,444.20
FFA: 0.10
Peroxide: 1.3
*PPP: <0.2
A-Tocopherols: 227.8
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
This aromatic example of Picual displays flavors of fruity, red tomato and stone fruit. Very high in Monounsaturated Fat (Oleic). Excellent overall chemical composition which translates into shelf life, durability, and health
benefits.
*Biophenols: 189.4 ppm
Oleic Acid: 79.7
DAGs: 97.4
Squalene: 8,444.20
FFA: 0.10
Peroxide: 1.3
*PPP: <0.2
A-Tocopherols: 227.8
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
This aromatic example of Picual displays flavors of fruity, red tomato and stone fruit. Very high in Monounsaturated Fat (Oleic). Excellent overall chemical composition which translates into shelf life, durability, and health
benefits.
*Biophenols: 189.4 ppm
Oleic Acid: 79.7
DAGs: 97.4
Squalene: 8,444.20
FFA: 0.10
Peroxide: 1.3
*PPP: <0.2
A-Tocopherols: 227.8
*As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
This aromatic example of Picual displays flavors of fruity, red tomato and stone fruit. Very high in Monounsaturated Fat (Oleic). Excellent overall chemical composition which translates into shelf life, durability, and health
benefits.
*Biophenols: 189.4 ppm
Oleic Acid: 79.7
DAGs: 97.4
Squalene: 8,444.20
FFA: 0.10
Peroxide: 1.3
*PPP: <0.2
A-Tocopherols: 227.8
*As measured at the time of crush.