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Use like Maple Syrup – but with all the flavor of apples!
Delicious on cereals, French toast, oatmeal, ham or corned beef glaze, or in hot tea or coffee. You can also use Maple Sugar in place of Cane Sugar in any recipe! Made of 100% pure New Hampshire Maple Syrup.
Half Pint of 100% Pure New Hampshire Maple Syrup.
3.4 oz bottle of 100% pure New Hampshire Maple Syrup
Pint of 100% Pure New Hampshire Maple Syrup.
Quart of 100% Pure New Hampshire Maple Syrup.
Hard Candy Maple Leaf Pop
Sweet Ginger Maple Syrup is infused with ginger of course! The aromatics and pungency of ginger counterbalance the sweetness of maple syrup – wonderful when used in a marinade for grilled salmon, an accent for stir-fry or a glaze for carrots
Sweet Heat Maple Syrup is infused with habanero. Not for the faint of heart, go wild and try a dash in mango salsa, add a splash to baked beans or drizzle over vanilla ice cream.
Made with maple and apple, great for brining turkey or any poultry
New Hampshire’s Best Coffee, roasted right in Manchester!
New Hampshire’s best coffee in a K Cup! Recyclable pods of all your favorite flavors.
BBQ rub made with real Vermont Maple Sugar and Kentucky Bourbon!
Dark Balsamic Vinegar
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good.
Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless. It was made to be used with our butter infused olive oil, California Toasted Almond oil, and Blood Orange Fused (agrumato) olive oil. It works well with any number of Extra Virgin Olive Oils in our collection.