Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Chile
Flavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example.
*Biophenols: 220.4 ppm
Oleic Acid: 77.5
DAGs: 97.2
Squalene: 5,313.1
FFA: 0.19
Peroxide: 6.2
*PPP: <1.0
A-Tocopherols: 187.6
*As measured at the time of crush.