Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm *As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
*Biophenols: 430.9 ppm
Oleic Acid: 80.9
DAGs: 96.9
Squalene: 4,807.0 ppm
FFA: 0.20
Peroxide: 3.7
*PPP: <1.0
A-Tocopherols: 188.2 ppm *As measured at the time of crush
This versatile CranberryPear White Balsamic is clean and tart with a lovely deep blush of cranberry and crispfruity notes of pear. It has an amazingly complex bouquet that shines in a multitude of culinary applications.
Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with sparkling water for a refreshing, fruity spritzer, or even in mixed drinks!
This versatile CranberryPear White Balsamic is clean and tart with a lovely deep blush of cranberry and crispfruity notes of pear. It has an amazingly complex bouquet that shines in a multitude of culinary applications.
Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with sparkling water for a refreshing, fruity spritzer, or even in mixed drinks!
This versatile CranberryPear White Balsamic is clean and tart with a lovely deep blush of cranberry and crispfruity notes of pear. It has an amazingly complex bouquet that shines in a multitude of culinary applications.
Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with sparkling water for a refreshing, fruity spritzer, or even in mixed drinks!
This versatile CranberryPear White Balsamic is clean and tart with a lovely deep blush of cranberry and crispfruity notes of pear. It has an amazingly complex bouquet that shines in a multitude of culinary applications.
Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with sparkling water for a refreshing, fruity spritzer, or even in mixed drinks!
Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor.
Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the Blood Orange Agrumato olive oil.
Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor.
Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the Blood Orange Agrumato olive oil.
Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor.
Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the Blood Orange Agrumato olive oil.
Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor.
Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the Blood Orange Agrumato olive oil.
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
