Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Pairs well with Lemon Olive Oil, Orange Olive Oil, Persian Lime Olive Oil, Gremolata Olive Oil, Garlic Olive Oil, Baklouti Olive Oil or any UP Extra Virgin Olive Oil.
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Pairs well with Lemon Olive Oil, Orange Olive Oil, Persian Lime Olive Oil, Gremolata Olive Oil, Garlic Olive Oil, Baklouti Olive Oil or any UP Extra Virgin Olive Oil.
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Australia
This complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish.
*Biophenols: 505.4 ppm
Oleic Acid: 78.8
DAGs: 96.7
Squalene: 5,906.6
FFA: 0.16
Peroxide: 1.4
*PPP: <0.2
A-Tocopherols: 270.4 *As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Australia
This complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish.
*Biophenols: 505.4 ppm
Oleic Acid: 78.8
DAGs: 96.7
Squalene: 5,906.6
FFA: 0.16
Peroxide: 1.4
*PPP: <0.2
A-Tocopherols: 270.4 *As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Australia
This complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish.
*Biophenols: 505.4 ppm
Oleic Acid: 78.8
DAGs: 96.7
Squalene: 5,906.6
FFA: 0.16
Peroxide: 1.4
*PPP: <0.2
A-Tocopherols: 270.4 *As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Australia
This complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish.
*Biophenols: 505.4 ppm
Oleic Acid: 78.8
DAGs: 96.7
Squalene: 5,906.6
FFA: 0.16
Peroxide: 1.4
*PPP: <0.2
A-Tocopherols: 270.4 *As measured at the time of crush.
