Dark Balsamic Vinegar
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic.
Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil or our Fused Mandarin Olive Oil.
Dark Balsamic Vinegar
Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies.
Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any noninfused UP Extra Virgin Olive Oil.
Dark Balsamic Vinegar
Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies.
Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any noninfused UP Extra Virgin Olive Oil.
Out Of Stock
Delicious sauce made with tomato and basil
Dark Balsamic Vinegar
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
Dark Balsamic Vinegar
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
Dark Balsamic Vinegar
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
Dark Balsamic Vinegar
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
Jam made with blueberries, raspberries & strawberries
Out Of Stock
Infused Olive Oil
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more.
Pairing Notes: Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic and Fig Balsamic.
Out Of Stock
Infused Olive Oil
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more.
Pairing Notes: Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic and Fig Balsamic.
Infused Olive Oil
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more.
Pairing Notes: Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic and Fig Balsamic.
Infused Olive Oil
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more.
Pairing Notes: Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic and Fig Balsamic.
Out Of Stock
Make the ultimate burger at home!
White Balsamic Vinegar
If you take a hint of apricot, combine it with the floral notes of goldenripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy.
Pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.
White Balsamic Vinegar
If you take a hint of apricot, combine it with the floral notes of goldenripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy.
Pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.