Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.
Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.
Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.
Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.
Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Our California Roasted Almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes. The possibilities are limitless.
Pairing Notes: Raspberry Balsamic, Lemon White Balsamic, Blueberry Balsamic, Pomegranate Balsamic, or Cara-Cara Orange-Vanilla White Balsamic for an amazing vinaigrette.
Our California Roasted Almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes. The possibilities are limitless.
Pairing Notes: Raspberry Balsamic, Lemon White Balsamic, Blueberry Balsamic, Pomegranate Balsamic, or Cara-Cara Orange-Vanilla White Balsamic for an amazing vinaigrette.
Our California Roasted Almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes. The possibilities are limitless.
Pairing Notes: Raspberry Balsamic, Lemon White Balsamic, Blueberry Balsamic, Pomegranate Balsamic, or Cara-Cara Orange-Vanilla White Balsamic for an amazing vinaigrette.
Our California Roasted Almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes. The possibilities are limitless.
Pairing Notes: Raspberry Balsamic, Lemon White Balsamic, Blueberry Balsamic, Pomegranate Balsamic, or Cara-Cara Orange-Vanilla White Balsamic for an amazing vinaigrette.
Our handcrafted, Roasted Walnut Oil is made in California, strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip.
Our handcrafted, Roasted Walnut Oil is made in California, strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip.
Our handcrafted, Roasted Walnut Oil is made in California, strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip.
SalterieOne’s hand-harvested Classic Sea Salt from the pristine waters of Duxbury Bay. Our proprietary process yields light, fluffy, fleur de sel flakes that are easy to pinch and melt delightfully on your tongue. SalterieOne Classic Sea Salt has a bright, fresh taste and a clean finish — it’s the perfect enhancement to any meal.
The Classic Sea Salt Spoon Jar is beautiful on your counter and dinner table — the glass jar, cork top, and spoon are sustainable and reusable as a salt cellar.
Packaged in a custom box that highlights the contents of all five sea salts, including the Classic Sea Salt and the four vibrant blends from the Seasonal Collection, the sampler is absolutely perfect in every way!
You’ll enjoy experimenting and innovating in the kitchen with our seasonally inspired blends!
✧Winter Blend is an herbal combination of Classic Sea Salt, Rosemary, Thyme, Sage, and Parsley. Enjoy Winter on focaccia, pizza, clam chowder, and cod!
✧Spring Blend is a bright blend of Classic Sea Salt, Savory, Chives, and Rose petals. Try Spring on salmon, yogurt, dressings, and eggs!
✧Summer Blend is a vibrant combination of Classic Sea Salt, Lemon Peel, and Basil. Enjoy Summer on fruit salad, tabbouleh, ceviche, and grilled veggies!
✧Autumn Blend is a rich blend of paprika, dill, chili pepper, and black peppercorn. You’ll love Autumn on tacos, bean dip, mussels, and rubs!
