Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
The ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8 ppm
Oleic Acid: 77
DAGs: 96.0
Squalene: 9,138.70
FFA: 0.17
Peroxide: 2.6
*PPP: <0.2
A-Tocopherols: 352.5 *As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
The ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8 ppm
Oleic Acid: 77
DAGs: 96.0
Squalene: 9,138.70
FFA: 0.17
Peroxide: 2.6
*PPP: <0.2
A-Tocopherols: 352.5 *As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
The ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8 ppm
Oleic Acid: 77
DAGs: 96.0
Squalene: 9,138.70
FFA: 0.17
Peroxide: 2.6
*PPP: <0.2
A-Tocopherols: 352.5 *As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
The ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8 ppm
Oleic Acid: 77
DAGs: 96.0
Squalene: 9,138.70
FFA: 0.17
Peroxide: 2.6
*PPP: <0.2
A-Tocopherols: 352.5 *As measured at the time of crush.
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar.
This condiment is superlative when paired with our Persian Lime Olive Oil and positively shines when used with our Japanese Toasted Sesame Oil! Create an amazing marinade by blending this vinegar, Toasted Sesame Oil, Garlic Olive Oil and soy sauce. Also pairs well with Blood Orange Olive Oil, Baklouti Chili Olive Oil, Sicilian Lemon Olive Oil, Mandarin Olive Oil and so many more…
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar.
This condiment is superlative when paired with our Persian Lime Olive Oil and positively shines when used with our Japanese Toasted Sesame Oil! Create an amazing marinade by blending this vinegar, Toasted Sesame Oil, Garlic Olive Oil and soy sauce. Also pairs well with Blood Orange Olive Oil, Baklouti Chili Olive Oil, Sicilian Lemon Olive Oil, Mandarin Olive Oil and so many more…
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar.
This condiment is superlative when paired with our Persian Lime Olive Oil and positively shines when used with our Japanese Toasted Sesame Oil! Create an amazing marinade by blending this vinegar, Toasted Sesame Oil, Garlic Olive Oil and soy sauce. Also pairs well with Blood Orange Olive Oil, Baklouti Chili Olive Oil, Sicilian Lemon Olive Oil, Mandarin Olive Oil and so many more…
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar.
This condiment is superlative when paired with our Persian Lime Olive Oil and positively shines when used with our Japanese Toasted Sesame Oil! Create an amazing marinade by blending this vinegar, Toasted Sesame Oil, Garlic Olive Oil and soy sauce. Also pairs well with Blood Orange Olive Oil, Baklouti Chili Olive Oil, Sicilian Lemon Olive Oil, Mandarin Olive Oil and so many more…
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads.
Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads.
Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads.
Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads.
Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
