Dark Balsamic Vinegar
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade, or BBQ to the next level.
Pairing Notes: Garlic Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.