Extra Virgin Olive Oil
Robust Intensity
Crush Date: June 2021
Country of Origin: Chile
Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).
*Biophenols: 391.4 ppm
Oleic Acid: 79.4
DAGs: 97.0
Squalene: 7,229.4
FFA: 0.19
Peroxide: 4.6
*PPP: <1.0
A-Tocopherols: 194.6
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5
*As measured at the time of crush
Out Of Stock
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5
*As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5
*As measured at the time of crush
Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Greece
This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.
*Biophenols: 577.4 ppm
Oleic Acid: 72.8
DAGs: 96.6
Squalene: 4,066.3
FFA: 0.26
Peroxide: 6.1
*PPP: <1.0
A-Tocopherols: 275.5
*As measured at the time of crush
Infused Olive Oil
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairing Notes: Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.
Infused Olive Oil
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairing Notes: Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.
Infused Olive Oil
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairing Notes: Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.
Infused Olive Oil
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairing Notes: Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA: 0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA: 0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA: 0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Robust Intensity
Crush Date: May 2021
Country of Origin: Chile
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.
*Biophenols: 488.1 ppm
Oleic Acid: 77.6
DAGs: 95.8
Squalene: 10,397.90
FFA: 0.30
Peroxide: 3.8
*PPP: <0.2
A-Tocopherols: 175.7
*As measured at the time of crush.
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9
*As measured at the time of crush
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9
*As measured at the time of crush
Extra Virgin Olive Oil
Medium Intensity
Crush Date: November 2020
Country of Origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
DAGs: 97.5
Squalene: 7,389.9
FFA: 0.14
Peroxide: 4.4
*PPP: <1.0
A-Tocopherols: 303.9
*As measured at the time of crush