Our Ginger & Black Garlic Infused Olive Oil is out of this world! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting. Black garlic has been around for many, many years. It is regular garlic that has been aged and caramelized. A culinary staple for chefs and epicureans. It is savory yet sweet.
Pairing Notes: Toasted Sesame Oil, Umeboshi Plum White Balsamic Vinegar, Tangerine Dark Balsamic Vinegar.
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.
Pairing Notes: Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.
Pairing Notes: Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.
Pairing Notes: Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.
Pairing Notes: Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
The ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8 ppm
Oleic Acid: 77
DAGs: 96.0
Squalene: 9,138.70
FFA: 0.17
Peroxide: 2.6
*PPP: <0.2
A-Tocopherols: 352.5 *As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
The ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8 ppm
Oleic Acid: 77
DAGs: 96.0
Squalene: 9,138.70
FFA: 0.17
Peroxide: 2.6
*PPP: <0.2
A-Tocopherols: 352.5 *As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
The ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8 ppm
Oleic Acid: 77
DAGs: 96.0
Squalene: 9,138.70
FFA: 0.17
Peroxide: 2.6
*PPP: <0.2
A-Tocopherols: 352.5 *As measured at the time of crush.
Extra Virgin Olive Oil
Mild Intensity
Crush Date: May 2021
Country of Origin: Australia
The ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8 ppm
Oleic Acid: 77
DAGs: 96.0
Squalene: 9,138.70
FFA: 0.17
Peroxide: 2.6
*PPP: <0.2
A-Tocopherols: 352.5 *As measured at the time of crush.
