White Balsamic Vinegar Our Golden Pineapple Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, in marinades, for grilling veggies, chicken or BBQ. Pairs well with...

White Balsamic Vinegar This versatile CranberryPear White Balsamic is clean and tart with a lovely deep blush of cranberry and crispfruity notes of pear. It has an amazingly complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable...

Dark Balsamic Vinegar This delightful vinegar is spicy and warm. It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils. Perfect drizzled over fresh fruit and exquisite as a dessert topping. Delicious in marinades and salad...

White Balsamic Vinegar The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely...

Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be...

Infused Olive Oil Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in...

Infused Olive Oil Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake,...

Infused Olive Oil Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia,...

Infused Olive Oil Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery...

Infused Olive Oil Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be...

Our Ginger & Black Garlic Infused Olive Oil is out of this world! Earthy, savory, and sweet. Great for bread dipping, incorporating into dressings, or rubbing onto chicken or fish for roasting. Black garlic has been around for many, many years. It is regular...

Infused Olive Oil Now you can have your butter and eat it too! Our butter flavored extra virgin olive oil only contains 100% natural flavor and that is all. As a matter of fact, there are no chemicals, artificial, synthetic ingredients, dairy, or wheat...

Infused Olive Oil Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables,...

Fused Olive Oil Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential...

Winner of the BRONZE Award at the Los Angeles EVOO Competition. Fused Olive Oil Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the...

Whole Herb Fused Olive Oil Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere...

Our Greek Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet...

From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.  This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by...

Extra Virgin Olive OilMedium IntensityCrush Date: May 2021Country of Origin: Chile Grassy, sweet fruity nose with notes of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat....

Extra Virgin Olive OilRobust IntensityCrush Date: November 2020Country of Origin: TunisiaThis extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the...

Extra Virgin Olive OilRobust IntensityCrush Date: May 2021Country of Origin: ChileOur first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse....

Extra Virgin Olive OilMedium IntensityCrush Date: May 2021Country of Origin: AustraliaSlightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced. *Biophenols: 289.4 ppmOleic Acid: 80.1DAGs: 94.4Squalene: 8,252.8FFA:  0.25Peroxide: 2.8*PPP: <1.0A-Tocopherols: 186.7*As measured...

Extra Virgin Olive OilMild IntensityCrush Date: May 2021Country of Origin: AustraliaThe ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in...

Extra Virgin Olive OilMild IntensityCrush Date: May 2021Country of Origin: ChileFlavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example. *Biophenols: 220.4 ppmOleic Acid: 77.5DAGs: 97.2Squalene: 5,313.1FFA:  0.19Peroxide: 6.2*PPP: <1.0A-Tocopherols: 187.6*As measured at the time of crush.

Extra Virgin Olive OilRobust IntensityCrush Date: May 2021Country of Origin: ChileOur most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish. *Biophenols: 430.9 ppmOleic Acid:...

Extra Virgin Olive OilRobust IntensityCrush Date: May 2021Country of Origin: AustraliaThis complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish. *Biophenols: 505.4 ppmOleic Acid: 78.8DAGs: 96.7Squalene:...

Extra Virgin Olive OilRobust IntensityCrush Date: November 2020Country of Origin: GreeceThis Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish. *Biophenols: 577.4 ppmOleic Acid: 72.8DAGs: 96.6Squalene: 4,066.3FFA: 0.26Peroxide: 6.1*PPP: <1.0A-Tocopherols: 275.5*As...

Extra Virgin Olive OilMedium IntensityCrush Date: November 2020Country of Origin: SpainThis beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor. *Biophenols: 291.1 ppmOleic Acid: 74.9DAGs:...