Persian Lime Extra Virgin Olive Oil Naturally flavored Persian Lime Extra Virgin Olive Oil is perfect for Spring and Summer. The perfect way to spruce up a summer salad or as a surprising bread dip! The flavor of Persian limes, also known as Tahitian...

Infused Olive Oil Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery...

Harissa Extra Virgin Olive Oil FAVORITE PAIRINGS: Garlic Cilantro, 25 Star, Spicy Mole, Hickory Smoked, Fig Balsamic Vinegars. FLAVOR NOTES: This spicy harissa flavor showcases a combination of North African chili peppers as well as a delicious variety of spices and herbs. Add to hummus...

Fused Olive Oil Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential...

Jalapeño Extra Virgin Olive Oil Made naturally by crushing fresh Jalapeño peppers and blending them with our Jalapeño Extra Virgin Olive Oil and smoke-dried Jalapeño Chilies. Adding a mild kick to your chicken, beef, or seafood. Jalapeño Chilies, known for the perfect balance of heat...

Rosemary Whole Herb Extra Virgin Olive Oil Rosemary, in its in this quality Rosemary Extra Virgin Olive Oil. Does it get any better than this? Rosemary is a symbol of remembrance, love, loyalty, and friendship. Serve this up to your friend's next movie binge night...

Our Greek Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet...

Blood Orange Extra Virgin Olive Oil Delicious taste with heart-healthy benefits. Made by mixing extra virgin Arbequina, Arbosano, and Koroneiki olive oil with oil distilled from blood oranges. FAVORITE PAIRINGS: Pomegranate, 25 Star, Fig, Chocolate Balsamic Vinegars. USES: Salad Dressings, Steamed Vegetables, Chicken, Fish,...

Extra Virgin Olive OilRobust IntensityCrush Date: November 2020Country of Origin: TunisiaThis extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the...

Extra Virgin Olive OilRobust IntensityCrush Date: May 2021Country of Origin: ChileOur first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse....

Extra Virgin Olive OilMild IntensityCrush Date: May 2021Country of Origin: AustraliaThe ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in...

Extra Virgin Olive OilMild IntensityCrush Date: May 2021Country of Origin: ChileFlavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example. *Biophenols: 220.4 ppmOleic Acid: 77.5DAGs: 97.2Squalene: 5,313.1FFA:  0.19Peroxide: 6.2*PPP: <1.0A-Tocopherols: 187.6*As measured at the time of crush.

Coratina Chilean Extra Virgin Olive OilRobust IntensityCrush Date: May 2024 Country of Origin: Chile Our most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper...

Extra Virgin Olive OilRobust IntensityCrush Date: May 2024Country of Origin: Chile Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve). Koroneiki is a Greek olive varietal, and its cultivation in Chile benefits from...

Extra Virgin Olive OilMedium IntensityCrush Date: November 2020Country of Origin: SpainThis beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor. *Biophenols: 291.1 ppmOleic Acid: 74.9DAGs:...

Extra Virgin Olive OilMild IntensityCrush Date: May 2024Country of Origin: Australia Originating from the Spanish Arbosana olive variety, known for its pungent and fruity characteristics, Australian-grown Arbosana olive trees yield an oil that typically showcases a delicate and creamy texture, with flavor notes that...

Mature Irish Cheese & Onion - mature cheddar, Swiss cheese, parmesan & onionAtlantic Sea Salt & Irish Cider Vinegar - sharp vinegar and Irish Sea SaltAtlantic Sea Salt - just a pinch of Atlantic Sea SaltShamrock and Sour Cream - sour cream and traditional...

   

Made with maple and apple, great for brining turkey or any poultry

Use to make apple pie or just to add some spice to pancakes, fruit or anything!

"Just The Best Tortilla Chip" 100% white corn tortilla chipsSea Salt - sprinkled with just sea saltJalapeno Agave - sweet and spicyPico de Gallo - sprinkled with salsa seasonings