Fused Olive Oil Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential...

Winner of the BRONZE Award at the Los Angeles EVOO Competition. Fused Olive Oil Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the...

Whole Herb Fused Olive Oil Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere...

Our Greek Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet...

From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.  This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by...

Extra Virgin Olive OilMedium IntensityCrush Date: May 2021Country of Origin: Chile Grassy, sweet fruity nose with notes of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat....

Extra Virgin Olive OilRobust IntensityCrush Date: November 2020Country of Origin: TunisiaThis extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the...

Extra Virgin Olive OilRobust IntensityCrush Date: May 2021Country of Origin: ChileOur first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse....

Extra Virgin Olive OilRobust IntensityCrush Date: June 2021Country of Origin: ChileProminent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve). *Biophenols: 391.4 ppmOleic Acid: 79.4DAGs: 97.0Squalene: 7,229.4FFA:  0.19Peroxide: 4.6*PPP: <1.0A-Tocopherols: 194.6*As measured at the...

Extra Virgin Olive OilMedium IntensityCrush Date: May 2021Country of Origin: AustraliaSlightly floral and grassy this Koroneiki has a creamy mouth feel and displays prominent flavors of green apple peel and herb. Very balanced. *Biophenols: 289.4 ppmOleic Acid: 80.1DAGs: 94.4Squalene: 8,252.8FFA:  0.25Peroxide: 2.8*PPP: <1.0A-Tocopherols: 186.7*As measured...

Extra Virgin Olive OilMild IntensityCrush Date: May 2021Country of Origin: AustraliaThe ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in...

Extra Virgin Olive OilMild IntensityCrush Date: May 2021Country of Origin: ChileFlavor notes include green apple, banana and savory herb. Both Italian varieties shine in this mild, well-balanced example. *Biophenols: 220.4 ppmOleic Acid: 77.5DAGs: 97.2Squalene: 5,313.1FFA:  0.19Peroxide: 6.2*PPP: <1.0A-Tocopherols: 187.6*As measured at the time of crush.

Extra Virgin Olive OilRobust IntensityCrush Date: May 2021Country of Origin: ChileOur most popular Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish. *Biophenols: 430.9 ppmOleic Acid:...

Extra Virgin Olive OilRobust IntensityCrush Date: May 2021Country of Origin: AustraliaThis complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish. *Biophenols: 505.4 ppmOleic Acid: 78.8DAGs: 96.7Squalene:...

Extra Virgin Olive OilMild IntensityCrush Date: May 2021Country of Origin: ChileThis Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness. *Biophenols: 224.2 ppmOleic Acid: 74.9DAGs: 95.2Squalene: 4,601.0FFA:  0.23Peroxide:...

Extra Virgin Olive OilRobust IntensityCrush Date: November 2020Country of Origin: GreeceThis Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish. *Biophenols: 577.4 ppmOleic Acid: 72.8DAGs: 96.6Squalene: 4,066.3FFA: 0.26Peroxide: 6.1*PPP: <1.0A-Tocopherols: 275.5*As...