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Pomegranate-Quince White Balsamic Vinegar 200ml

White Balsamic Vinegar

This sparkling ruby jeweltoned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince.

Pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruitier Extra Virgin Olive Oils such as Hojiblanca and Picual.

Pomegranate-Quince White Balsamic Vinegar 375ml

White Balsamic Vinegar

This sparkling ruby jeweltoned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince.

Pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruitier Extra Virgin Olive Oils such as Hojiblanca and Picual.

Pomegranate-Quince White Balsamic Vinegar 60ml

White Balsamic Vinegar

This sparkling ruby jeweltoned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince.

Pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruitier Extra Virgin Olive Oils such as Hojiblanca and Picual.

Pomegranate-Quince White Balsamic Vinegar 750ml

White Balsamic Vinegar

This sparkling ruby jeweltoned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince.

Pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruitier Extra Virgin Olive Oils such as Hojiblanca and Picual.

Pumpkin Butter

A delicious spread made with pumpkin – goes great on toast, bread, granola, a topper on yogurt or anywhere else you would love to add pumpkin!

Pumpkin Pie Spice

Use to make pumpkin pie or just to add some spice to pancakes, fruit or anything!

Ripe Peach White Balsamic Vinegar 200ml

White Balsamic Vinegar

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

Ripe Peach White Balsamic Vinegar 375ml

White Balsamic Vinegar

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

Ripe Peach White Balsamic Vinegar 60ml

White Balsamic Vinegar

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

Ripe Peach White Balsamic Vinegar 750ml

White Balsamic Vinegar

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

Roasted Almond Oil 200ml

Gourmet Oil

Our California Roasted Almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes. The possibilities are limitless.

Pairing Notes: Raspberry Balsamic, Lemon White Balsamic, Blueberry Balsamic, Pomegranate Balsamic, or Cara-Cara Orange-Vanilla White Balsamic for an amazing vinaigrette.