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NH Best Coffee K Cups

New Hampshire’s best coffee in a K Cup! Recyclable pods of all your favorite flavors.

Olive Wood Smoked Infused Extra Virgin Olive Oil 200ml

Infused Olive Oil

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.

Pairing Notes: Pairs well with Sicilian Lemon White Balsamic, Pomegranate
Balsamic and Neapolitan Herb Balsamic.

Olive Wood Smoked Infused Extra Virgin Olive Oil 375ml

Infused Olive Oil

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.

Pairing Notes: Pairs well with Sicilian Lemon White Balsamic, Pomegranate
Balsamic and Neapolitan Herb Balsamic.

Olive Wood Smoked Infused Extra Virgin Olive Oil 60ml

Infused Olive Oil

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.

Pairing Notes: Pairs well with Sicilian Lemon White Balsamic, Pomegranate
Balsamic and Neapolitan Herb Balsamic.

Olive Wood Smoked Infused Extra Virgin Olive Oil 750ml

Infused Olive Oil

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.

Pairing Notes: Pairs well with Sicilian Lemon White Balsamic, Pomegranate
Balsamic and Neapolitan Herb Balsamic.

Organic Chetoui Tunisia Extra Virgin Olive Oil 200ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Tunisia

This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the healthy antioxidants. True to its high phenol content, we’ve dubbed this fiery evoo a “3 cougher”. Contains notes of green tea leaf and hints of malt.

 

*Biophenols: 1,127.9 ppm!
Oleic Acid: 65.3
DAGs: 94.6
Squalene: 3,925
FFA:  0.27
Peroxide: 6.7
*PPP: <1.0
A-Tocopherols: 424.8
*As measured at the time of crush

Organic Chetoui Tunisia Extra Virgin Olive Oil 375ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Tunisia

This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the healthy antioxidants. True to its high phenol content, we’ve dubbed this fiery evoo a “3 cougher”. Contains notes of green tea leaf and hints of malt.

 

*Biophenols: 1,127.9 ppm!
Oleic Acid: 65.3
DAGs: 94.6
Squalene: 3,925
FFA:  0.27
Peroxide: 6.7
*PPP: <1.0
A-Tocopherols: 424.8
*As measured at the time of crush

Organic Chetoui Tunisia Extra Virgin Olive Oil 60ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Tunisia

This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the healthy antioxidants. True to its high phenol content, we’ve dubbed this fiery evoo a “3 cougher”. Contains notes of green tea leaf and hints of malt.

 

*Biophenols: 1,127.9 ppm!
Oleic Acid: 65.3
DAGs: 94.6
Squalene: 3,925
FFA:  0.27
Peroxide: 6.7
*PPP: <1.0
A-Tocopherols: 424.8
*As measured at the time of crush

Organic Chetoui Tunisia Extra Virgin Olive Oil 750ml

Extra Virgin Olive Oil
Robust Intensity
Crush Date: November 2020
Country of Origin: Tunisia

This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness and lingering bitterness signifying the healthy antioxidants. True to its high phenol content, we’ve dubbed this fiery evoo a “3 cougher”. Contains notes of green tea leaf and hints of malt.

*Biophenols: 1,127.9 ppm!
Oleic Acid: 65.3
DAGs: 94.6
Squalene: 3,925
FFA:  0.27
Peroxide: 6.7
*PPP: <1.0
A-Tocopherols: 424.8
*As measured at the time of crush

Organic Red Wine Vinegar 200ml

Specialty Vinegar

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.

Organic Red Wine Vinegar 375ml

Specialty Vinegar

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.

Organic Red Wine Vinegar 60ml

Specialty Vinegar

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.

Organic Red Wine Vinegar 750ml

Specialty Vinegar

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.