Skip to content
82 Newton Road | Plaistow, NH
Facebook page opens in new window
Pinterest page opens in new window
Instagram page opens in new window
Sweet Hill Farm
No products in the cart.
Sour Cream Cucumber
August 18, 2020
1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings
In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Family-Favorite Fried Chicken
1 cup all-purpose flour
1/2 cup dry bread crumbs
2 tablespoons poultry seasoning
1 tablespoon paprika
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for deep-fat frying
In a shallow bowl, mix the first nine ingredients. In a separate shallow bowl, whisk eggs. Dip chicken pieces, one at a time, in eggs; coat with flour mixture.
Heat oil to 375° in an electric skillet or deep-fat fryer. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until golden brown and juices run clear. Drain on paper towels.
Go to Top