White Balsamic Vinegar The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad...
Our handcrafted cocktail mixers require only your favorite spirit or seltzer for a complete craft cocktail experience! Fresh Citrus Juice Indulge in the natural goodness of our beverages made with 100% real and fresh citrus juice. Locally Sourced Crafted with care from small and...
Extra Virgin Olive OilMild IntensityCrush Date: May 2021Country of Origin: ChileThis Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness. *Biophenols: 224.2 ppmOleic Acid: 74.9DAGs: 95.2Squalene: 4,601.0FFA: 0.23Peroxide:...
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by...
Basil Infused Extra Virgin Olive Oil Basil is one of the most popular infused oils we have and with good reason- all things loved best about summer are concentrated in its aroma. You'll think you are smelling a freshly picked leaf from the garden...
Delicious on cereals, french toast, oatmeal, ham or corned beef glaze, or in hot tea or coffee. You can also use Maple Sugar in place of Cane Sugar in any recipe!
Dark Balsamic Vinegar
Rich and sweet, our all natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews.
Black Currant Balsamic Vinegar This blend of traditional 25-star Balsamic Vinegar and Black Currant flavors has produces a unique vinegar that nicely complements feta cheese, red onions, and orange wedges in salads. This balsamic reminds one of an English dessert. The sweet, earthy and...
Dark Balsamic Vinegar
Made with natural ingredients, our aged Fig balsamic vinegar from Modena is naturally dense bursting with sweet, complex fig.
Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.
Infused Olive Oil Tasting Notes: A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late...
Duck Salame with a touch of pork for texture and blackberries, white peppercorns, cinnamon, lemon peel, plus Upland Brewing’s BoysenberrySour Ale Pair with fruity sour ales, creamy bleu cheese or a savory Balsamic Fig Mostarda. Serve slices on charcuterie boards or tossed with fresh...
White Balsamic Vinegar The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely...
Butter Extra Virgin Olive Oil Vegetarians, vegans, and anyone with dairy intolerances, high blood pressure, or cholesterol. It is a perfect solution for vegan cooking. This oil brings together the best of both worlds, with all the heart-healthy benefits of super fresh extra virgin...
Specialty Vinegar Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick...
Get them while they last! Enjoy all of the original squeaky fresh Wisconsin cheese curd flavors at once with this abundant collection. These curds are the real deal — made fresh to order and shipped nationwide from our home in Wisconsin. With over 2,000...